OLIVE-POMACE OIL
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A product with healthier properties than other seed oils, very rich in oleic acid and relevant bioactive compounds. The high level of oleic components gives the product optimum durability and resistance characteristics in the peroxidation processes, particularly with high frying temperatures.
This is a product that offers high profitability due to the best price-quality ratio of the oil alternatives for frying and cooking in general.
When frying, the refined olive pomace oil contains differential stability elements and considerable bioactive compounds.
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PRODUCT DENOMINATION:
REFINED AND WINTERIZED POMACE OLIVE OIL
PRODUCT DEFINITION:
Oil obtained by a chemical treatment with solvents or other physical process of the liquid -solid olive mill waste subjected to a complete refining process. Oils obtained using solvents or reesterification processes and of any mixture with oils of other kinds are excluded.
QUALITATIVE AND QUANTITATIVE COMPOSITION
According to Regulation (EC) 2016/2095 amending Regulation (EC) 2568/1991, and according to Regulation (UE) 835/2011 regarding maximum levels for polycyclic aromatic hydrocarbons.
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